Evolving Towards Green: The Rise of Post-Consumer Recycled (PCR) Packaging

Increasingly, both discerning consumers and companies in the packaged goods sector are pivoting towards sustainability, aiming to cut down on waste and reduce energy consumption. As the eco-conscious consumer base grows, meeting sustainability objectives is paramount for brands.

When examining packaging alternatives, the trend is clearly leaning towards environmentally friendly solutions. Recyclable and compostable packaging have been familiar choices for sustainable packaging. However, a rising contender in this space is post-consumer recycled (PCR) packaging.

What Exactly Is Post-Consumer Recycled (PCR) Packaging?

PCR, or post-consumer recycled content, is derived from everyday items that we recycle, like aluminium, cardboard, paper, and plastic containers. Typically, these are amassed through municipal recycling programmes, then transported to specialised facilities for sorting by material type. After sorting, these plastics are converted into pellets, ready to be reformed into new products. This revitalised PCR plastic can then be employed for various end products, including plastic pouches and plastic bottles.

How Is PCR Packaging Distinct from Recyclable and Compostable Options?

PCR packaging, recyclable and compostable options are all sustainable, but they have distinct processing methods and benefits.

PCR packaging is crafted from sheets made of recycled content. Since it’s already recycled, PCR packaging often isn’t recyclable again. This means brands can address their green objectives without relying on post-consumer actions.

On the other hand, recyclables can be repurposed multiple times. However, its environmental advantages are contingent on the consumer’s awareness and action in recycling the product.

Compostables, meanwhile, are designed to degrade fully in compost environments without leaving harmful residues. For plastic to be labelled compostable, it should disintegrate at a similar rate as paper. Its challenge lies in the limited access many consumers have to appropriate composting setups.